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Go to a country with high cost of labour (eg. Switzerland) and you'll see that restaurants work just fine. However, they are a lot more efficient and hire less
by snovv_crash 5y ago
Go to a country with high cost of labour (eg. Switzerland) and you'll see that restaurants work just fine. However, they are a lot more efficient and hire less staff. Waiters carry their own card machines, menus are ready for customers as they walk in, service times are a little bit slower.
- Sophistifunk 5y agoI live in one of those high wage (for waiters) countries, tho less bork-bork more crikey, and restaurants are closing left and right, and those still going strong are getting more and more of their revenue from uber-eats & co. More owners are going to realise they can save a fortune on staff and rent if they switch to a kitchen-and-front-desk only business.