2 ms·
Restaurants operate with notoriously small margins, it is probably hard to raise wages and keep prices down enough to be competitive.
by frankbreetz 5y ago
Restaurants operate with notoriously small margins, it is probably hard to raise wages and keep prices down enough to be competitive.
- frankydp 5y agoNot to mention the 20-30% increase in COGS that the last year has driven, especially disposables and proteins.