This is an atypical time. Of course right now there is huge churn, due to covid, the pandemic unemployment benefits, and the fact that restaurants have had to q

This is an atypical time. Of course right now there is huge churn, due to covid, the pandemic unemployment benefits, and the fact that restaurants have had to quickly hire anyone with a pulse to keep up. This all leads to obvious churn. The real question is whether things will be meaningfully different in 10-30 years. I suspect the answer will be yes, because automation will be more capable, combined with legislative pressure to eliminate low paying jobs.