I can't wait to see how this will workout considering that a typically restaurant business runs on tiny margins. My prediction is quality is going to tank at mo

I can't wait to see how this will workout considering that a typically restaurant business runs on tiny margins. My prediction is quality is going to tank at most of our favorite places to eat (it actually already has). We'll have experienced pre-COVID service workers chasing better pay and benefits while restaurant businesses continue to hire and train those with no prior experience and continue paying same wages. In about a year or two we'll forget about all of this.