Avoid this kind of mostly seasonal work, it's a chain of pressure all the way down. High rent pushes the restaurants to increase prices and reduce the good cont

Avoid this kind of mostly seasonal work, it's a chain of pressure all the way down. High rent pushes the restaurants to increase prices and reduce the good content of the menúes. The food in the vast majority of restaurants these days is more unhealthy than a mc Donald's menu, they use a lot of oil, the meat is minimal, you get the fatty parts instead of the lean parts and they add the most economical sides like fries to fill the gaps. It contributes a great deal to obesity, people's lazyness, I simply do not support any of this. And all the jobs are unthankful, be it in the kitchen, waiter or door staff. If the quality of the food would be amazing, i would change my opinion. By amazing quality, my standard is the evening buffet , all you can eat events in a Hilton, and in most places it's a good price. You can include Marriott as well, but the vast majority of random restaurants serve worse food than mc Donald's(which at least is fairly priced, fast, clean premises and tasty enough). Tip or no tip is not the issue, it's a dead end job with zero perspective and requires shift work or worse , seasonal availability. You learn nothing that could advance your career in a meaningful way. Treat the job as such.