> I think it probably depends on which restaurant you work at and on your skill set and ability to thrive in that fast paced environment. Equally true of softw

> I think it probably depends on which restaurant you work at and on your skill set and ability to thrive in that fast paced environment. Equally true of software development, systems/network administration, etc. It can totally suck, or it can be a source of joy, growth, and profit, all depending on where you're workin' and who for. Some of the best jobs I've had in both industries have been almost like "gettin' paid to play" because the whole crew was doin' stuff they already enjoyed doin' and doin' it for a boss that knew how to motivate in positive ways and how to join in and be part of the fun of it all. That plus a paycheck and benefits? Why would anyone ever want to go back to a shit job after knowing good jobs exist out there.