5 ms·
The fine grain control issue is very solvable. The induction hot plate I use has 100 steps, and is perfectly adept at gently reducing balsamic to a glaze, for e
by ip26 5y ago
The fine grain control issue is very solvable. The induction hot plate I use has 100 steps, and is perfectly adept at gently reducing balsamic to a glaze, for example.
It’s a high end unit today but the technology will trickle down.