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Isn’t charring just… burnt flesh? That’s a carcinogen too…
by DaiPlusPlus 5y ago
Isn’t charring just… burnt flesh? That’s a carcinogen too…
- adaml_623 5y ago" Burrito shells for instance. " What are your Burrito shells made of??
- DaiPlusPlus 5y agoT-bone steak
- flyingfences 5y agoYeah, but it tastes good. It's a trade-off most of us are willing to make.
- detritus 5y agoI've always meant to read up on acrylamide studies and check whether they're 'in mice' or 'in humans' as I suspect that our evolutionary path might have made us a bit less susceptible to the carcinogenic effect of acrylamides from meats and such, from our out-sourcing some of our digestive tract to campfires for a few hundred thousand years. Much like how a significant amount of humans are able to consume and digest alcohol, having mitigated some of the worst effects over thousands of years.