The line isn't gas stoves. It's gas connections to new houses or businesses. Once you have gas connected you have gas hot water, gas heating, and oh yes, gas st

The line isn't gas stoves. It's gas connections to new houses or businesses. Once you have gas connected you have gas hot water, gas heating, and oh yes, gas stoves. I suspect a lot of restaurants will move to bottled gas for cooking while using electricity everywhere else. That way they can still get the flame seared taste or the feeling of control they don't get with an electric or induction cooktop.