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Obviously, but if single digit percentage of total cooking is done in a wok, it seems like we should just exempt Chinese restaurants and move on.
by ip26 5y ago
Obviously, but if single digit percentage of total cooking is done in a wok, it seems like we should just exempt Chinese restaurants and move on.
- gnicholas 5y agoThat would satisfy Chinese restaurants, though I wonder if other restaurants would also ask for exceptions, if for no other reason because they don't want to put in expensive new equipment. Are there other types of cuisine that strongly benefit from gas?