TBF, "bullseye" gas stoves, basically induction tops with a constant flame under them and heat radiating out from a central "bullseye" (hotest) outwards (gettin

TBF, "bullseye" gas stoves, basically induction tops with a constant flame under them and heat radiating out from a central "bullseye" (hotest) outwards (getting colder), have been around for a long time. They're just not common. Point is it's an unknown tool, not a new one. It would be like asking a French chef how to use a wok and cleaver instead of saute pans and a chef's knife.