Having worked both in a fastfood restaurant and a grocery store I can definitely agree with this. Everything from a person throwing a sandwhich at the drive th

Having worked both in a fastfood restaurant and a grocery store I can definitely agree with this. Everything from a person throwing a sandwhich at the drive through worker because her precooked ham was pink and therefore raw...people screaming and ranting because their over medium eggs, cooked on a 900° grill are too soft or too hard. Getting screamed at because we were out of Schweppes tonic water, Nope, Canada Dry isn't the same, it had to be Schweppes, and only cans because the person was a solo drinker. I was probably screamed at by random people more in the two years I spent at those jobs, 3 months at one and a bit over a year and a half at the other, than i have been in the entirety of the rest of my life.