> but that still adds up to less than typical entry-level wages in many locations But that's assuming someone would be working full time, right? When I was wor

> but that still adds up to less than typical entry-level wages in many locations But that's assuming someone would be working full time, right? When I was working on a restaurant (as dishwasher), I wouldn't get more than 20 hours in a week, usually around 15 hours iirc