I would like to see more effort towards making alternative foods acceptable to people. For example, I think that there could be a big difference between trying

I would like to see more effort towards making alternative foods acceptable to people. For example, I think that there could be a big difference between trying to get people to eat a plate of raw grubs versus a tofu like food produced from grub protein. Perhaps seaweed could be used to produce something equivalent to tortillas or bread?