3 ms·

Yep, my first thought was, I'll have to pay license fees now for putting salt on my meal.

• DoreenMichele 5y ago
  But only for table salt. This could be a huge boon for kosher salt and sea salt.
  • rob74 5y ago
    Table salt, kosher salt, sea salt... it's all NaCl to me!
    • DoreenMichele 5y ago
      Someone needs to read labels and find out what they are actually putting in their mouths. ;) (Kosher salt is probably the only one on that list that is just NaCl. Table salt has an anticaking ingredient added, thus the catch phrase "when it rains, it pours" (because untreated salt clumps), and usually also has iodine added. Sea salt typically has a mix of other minerals found naturally in sea water and may be as little as 86 percent NaCl. There is also canning and pickling salt which is also possibly just NaCl. Pink Himalayan mountain salt contains iron, iirc, thus the pink coloring.) Edited to add winky and parantheses to try to signal "That first line was intended as lighthearded humor". I mostly suck at being funny. Droning on about things I know too much about is more my speed.