Lightly steamed (retaining crunch, flavour and nutrients), plus melted butter (in moderation) and salt is my go-to as well. For instant pots, there is even a ta

Lightly steamed (retaining crunch, flavour and nutrients), plus melted butter (in moderation) and salt is my go-to as well. For instant pots, there is even a table on how many minutes each type of vegetable should be correctly steamed. That makes all the difference.