You probably mean steamed to death. if you blanch them, they mostly taste really good. of course, don't blanch potatos or something like that - but broccoli is

You probably mean steamed to death. if you blanch them, they mostly taste really good. of course, don't blanch potatos or something like that - but broccoli is a good example. Most people cook them until they are soft, but a short blanch is usually enough.