> In switzerland they are without fridge in the store and then go straight into it at home. No idea if and how this makes sense. Same here (Italy). It might be

> In switzerland they are without fridge in the store and then go straight into it at home. No idea if and how this makes sense. Same here (Italy). It might be due to them having a relatively long conservation life compared to other food. They stay no more than 4-5 days at ambient (albeit cooled) temperature at the store, but their marked life is usually about 2 weeks. Fresh natural eggs, those we sometimes get from relatives who have a farm in the south, last a lot more, often well exceeding 3 weeks after travelling over 500 km by car.