3 ms·
high fructose corn syrup was developed in 50's and fits the timescale he is talking about, but it could be a number of things. The altitude maps are interestin
by thatcat 5y ago
high fructose corn syrup was developed in 50's and fits the timescale he is talking about, but it could be a number of things.
The altitude maps are interesting because it presents the hypothesis that less oxygen could be preventing the negative effects of some compound on metabolism.