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We usually do the same in France. Not so much out of a belief than the cold is necessary, but more so that it's practical to have the eggs close by the other in
by Bayart 5y ago
We usually do the same in France. Not so much out of a belief than the cold is necessary, but more so that it's practical to have the eggs close by the other ingredients.
- jjgreen 5y agoI'm from the UK and lived in France for a couple of years. French food is almost always superior to British, from carrots to kebabs (if expensive) with the single exception of eggs. French eggs are OK, but British eggs are noticeably better. On visits to the UK I would return to France with a dozen eggs in my bag, prompting suspicious looks from customs inspectors at Paddington station.