3 ms·

https://www.dw.com/en/lufthansa-investigates-the-science-of-airline-food/a-6114748 https://www.dw.com/en/lufthansa-investigates-the-science-of-... TL;DR it tas

https://www.dw.com/en/lufthansa-investigates-the-science-of-airline-food/a-6114748 https://www.dw.com/en/lufthansa-investigates-the-science-of-... TL;DR it tastes better at altitude.

mads 5y ago
Sounds like tomato juice manufacturers should calibrate their juice to taste like you're 30.000 feet up.
- jablan 5y ago
  Like, grow tomatoes in pressure chambers?