Most of the meat substitute burgers available today (impossible, beyond) use pea protein. Not sure if it's chickpea but they could always substitute. There ha

Most of the meat substitute burgers available today (impossible, beyond) use pea protein. Not sure if it's chickpea but they could always substitute. There have long been chickpea based "chikn" patties available at grocery stores. Also try IKEA's plant balls, which are made primarily of chickpea flour.