Since bing on Keto for a few months I've noticed a lot of the keto friendly processed foods are close enough to the real thing that it really makes me wonder wh

Since bing on Keto for a few months I've noticed a lot of the keto friendly processed foods are close enough to the real thing that it really makes me wonder why companies are not making their products lower carb to begin with. Obviously it costs more, but maybe at scale it doesn't. I suspect companies want higher carbs so people feel hungrier and eat more which in turns means they buy more. Take for instance this Nick's brand ice cream. It's 7 net carbs per pint and texture and flavor is pretty much identical to 'real' ice creams out there. Franz makes a wonderful 0 net carb bread (and hamburger and hotdog buns now which are honestly just as good as the regular cheap buns). Not saying companies need to strive to be 0 carb, that's crazy. If they just stopped putting 50g of sugar in everything that alone would go a long way. Ps: Allulose/Psicose is amazing.