Fun fact: The “sticks to food well” part is the reason it’s considered kosher salt. All salt is actually kosher. “Kosher salt” is a special kind of salt that s

Fun fact: The “sticks to food well” part is the reason it’s considered kosher salt. All salt is actually kosher. “Kosher salt” is a special kind of salt that sticks to food well, to be used when “koshering” meat (removing all blood) by completely covering it in salt.