3 ms·
In this particular case though it is quite strange to me. Between katsu and tenpura, the Japanese are expert at fried food, in which they place peculiar importa
by leppr 5y ago
In this particular case though it is quite strange to me. Between katsu and tenpura, the Japanese are expert at fried food, in which they place peculiar importance on the lightness/crispiness. I tried KFC in Japan and it's mostly the same as anywhere else, a greasy mess.
- ryder9 5y ago> Between katsu and tenpura, the Japanese are expert at fried food the japanese aren't a hive mind
- deleted 5y ago[deleted]
- dylan604 5y agopretty much everyone is familiar with frying food. howver, they all use different ingredients/spices/etc. that was always the KFC thing with their secret blend of spices. their original recipe isn't crunchy at all. so it's not really worth saying all fried food is the same so Japanese are expert where KFC (or any family table on a Sunday in the South) are not.
- kyawzazaw 5y agoI mean tempura is Portugese influenced so what's so strange about a modern influence of fried food?
- distantaidenn 5y agoTry the current rage here: Karaage no Tensai (Fried Chicken Genius). It's a greasy mess of fatty bits. I could barely finish a serving. I suppose there's always a line due to the massive portions. There's good and bad, just like everywhere else -- excluding South Korea. Korean fried chicken is simply next level.