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Having lived in Bavaria for years, and drunk beer for many more, I am of the opinion that nothing beats sub-6% helles, pilsner, or hefeweißen. Hops and alcohol
by subpixel 5y ago
Having lived in Bavaria for years, and drunk beer for many more, I am of the opinion that nothing beats sub-6% helles, pilsner, or hefeweißen.
Hops and alcohol are like white pepper - great but just a little too much ruins the recipe.
- rhino369 5y agoBavarian beer is so great. It’s a shame the bottles don’t seem to hold up well when they are imported into the USA. A local restaurant gets kegs and it’s almost like being there.
- blt 5y agoStill waiting for the day when USA brewers master Pilsner. It's my favorite beer for hot weather. The European versions are light and crisp without being bland. All the American ones I've tried have too thick of a body, not enough hops/brightness, or both.
- Teknoman117 5y agoMy primary beer consumption at this point is imported hefeweißen. It's so good.
- subpixel 5y agoIt's also one of the easiest to brew yourself, even an extract kit produces really awesome results.