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The one thing alcohol-free beer is ideal for is making mush if you want to fry something. With regular beer the temperature rises due to alcohol and the crust g
by elorant 5y ago
The one thing alcohol-free beer is ideal for is making mush if you want to fry something. With regular beer the temperature rises due to alcohol and the crust gets burned.
- SamBam 5y agoMush? Batter?
- elorant 5y agoYeap
- phonypc 5y agoThe temperature of an alcoholic frying batter (boiling away in the fryer) should be lower than a non-alcoholic batter, but with beer it's probably not going to make a meaningful difference. Batters made with hard liquor cook faster because they dry out faster though. The difference with your beer/NA beer might be due to sugar contents.