5 ms·
I'd kill for alcohol-free Bourbon.
by kybernetyk 5y ago
I'd kill for alcohol-free Bourbon.
- jaywalk 5y agoHave you tried looking for it? It definitely exists.
- ukyrgf 5y agoNot quite there yet but I've heard good things about https://www.ritualzeroproof.com/ https://www.ritualzeroproof.com/
- patwolf 5y agoI was considering trying this one. It's interesting that they're trying to replicate the burn of alcohol. I gave up beer because of the calories, but I have since gotten hooked on whiskey. I enjoy the ritual of having a glass or two in the evening but also would like to reduce my alcohol consumption. Alcohol-free liquor is intriguing to me, although it would obviously be better for me to drink water instead.
- trey-jones 5y agoYeah. I don't know if I'd kill for it, but that would be cool. I guess it's easier to take the alcohol out of something that doesn't taste like alcohol (beer), that it is when alcohol is most of what's in it.
- bqe 5y agoSpiritless Kentucky 74: https://spiritless.com/products/kentucky-74 https://spiritless.com/products/kentucky-74 It's pretty good!
- JohnWhigham 5y agoDidn't know that was a thing. I'm guessing they just take whiskey, heat it up enough to boil off the alcohol but not enough to boil off the water, and then they're done?
- Matticus_Rex 5y agoI'd guess that they burn it off. It's fairly easy, though you can't get 100% of the alcohol out this way at home. You can make a vinegar out of liquor this way by burning the alcohol off of a handle of liquor, pouring a fifth back in, and adding a vinegar mother with some live vinegar to kick it off before waiting 4-6 weeks.
- shagie 5y agoI've got no idea how it tastes... https://lyres.com/range/american-malt/ https://lyres.com/range/american-malt/
- kybernetyk 5y agoTried it. To me it's nauseating. My brother likes but only for its own taste. He says it's nowhere near real whiskey.
- selimthegrim 5y agoBourbon flavored coffee. Somewhere in Lexington roasts it.