2 ms·
>Clearly you are not My first reply to you says they have broad differences.
by boomboomsubban 5y ago
>Clearly you are not
My first reply to you says they have broad differences.
- thereare5lights 5y agoYou said > I'd consider them like mustard and brown mustard, some broad differences but ultimately both versions of the same concept. Anywhere you use mustard, you could also substitute brown mustard and vice versa. This is not true for Sriracha and Tabasco.