5 ms·
Lol, if your mouth cannot detect the difference in consistency, taste, texture, etc, then you are not qualified to speak on their differences. Trying to put li
by thereare5lights 5y ago
Lol, if your mouth cannot detect the difference in consistency, taste, texture, etc, then you are not qualified to speak on their differences.
Trying to put liquid tabasco in pho would be beyond disgusting. But you go on and think that they're interchangeable.
- boomboomsubban 5y agoYour complaint is that you think putting liquid into soup would make it disgusting? I did not expect that. And similar does not mean identical, I'm fully aware there are differences.
- thereare5lights 5y ago> Your complaint is that you think putting liquid into soup would make it disgusting? Yes, putting Tabasco into pho soup is disgusting. Go try it and see what happens. > I did not expect that. Like I said, you clearly do not know what you're talking about. Your culinary experience appears to be limited. > And similar does not mean identical, I'm fully aware there are differences. Clearly you are not. This entire time, I've been arguing that they do not occupy the same niche in the world of condiments and you've been telling me that I am wrong.
- boomboomsubban 5y ago>Clearly you are not My first reply to you says they have broad differences.
- thereare5lights 5y agoYou said > I'd consider them like mustard and brown mustard, some broad differences but ultimately both versions of the same concept. Anywhere you use mustard, you could also substitute brown mustard and vice versa. This is not true for Sriracha and Tabasco.