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Not sure if this is helpful or not - but it was intended to be so. Finley chopping an onion shouldn’t take long. You just need a very sharp chefs knife and the

Not sure if this is helpful or not - but it was intended to be so. Finley chopping an onion shouldn’t take long. You just need a very sharp chefs knife and the right technique. Cut the top off, then peel, then cut in half, then cut in fine slices, keeping the bottom intact to hold the onion together, then do one cut across the middle horizontally keeping the bottom intact. Then cut back towards the bottom making fine dice. The real trick is holding the base of the blade rather than just the handle to make the knife more rigid and your cut more precise and using the knuckle on your non dominant hand as a guide, after a while you should be able to cut sequentially without looking because your off hand should all be behind your knuckle of your index finger. Shouldn’t take more than a minute with sufficient practice.

tobr 5y ago
Yes, with enough practice you can get an onion chopped in less than a minute, and for what it’s worth I do it more or less the way you describe. But we have the same problem again: chopping an onion for one minute takes more than one minute. I probably need to spend a few minutes clearing some space, because my kitchen is small and tends to be in less than perfect order. Do I have a clean chopping board to use? No, then I need to clean one. Is my preferred knife for chopping onions clean? Same thing. What about the onions, what type of onion was I supposed to use, and how many? Better check the recipe again. Then I need to check the onions I have, pick which ones to use, do they look ok or did they start to spoil? And sometimes they’re just terribly hard to peel. Then after I’m done I need to collect all the little peels and other leftover bits and put them in the composter - which is getting full so I should probably change it. Add this up, consider that I needed to chop more than one onion and that my technique is less than perfect, and it easily takes 5–10 minutes.

tobr 5y ago

Yes, with enough practice you can get an onion chopped in less than a minute, and for what it’s worth I do it more or less the way you describe. But we have the same problem again: chopping an onion for one minute takes more than one minute. I probably need to spend a few minutes clearing some space, because my kitchen is small and tends to be in less than perfect order. Do I have a clean chopping board to use? No, then I need to clean one. Is my preferred knife for chopping onions clean? Same thing. What about the onions, what type of onion was I supposed to use, and how many? Better check the recipe again. Then I need to check the onions I have, pick which ones to use, do they look ok or did they start to spoil? And sometimes they’re just terribly hard to peel. Then after I’m done I need to collect all the little peels and other leftover bits and put them in the composter - which is getting full so I should probably change it. Add this up, consider that I needed to chop more than one onion and that my technique is less than perfect, and it easily takes 5–10 minutes.