3 ms·

Like I said, this is like saying ketchup and mustard are the same. I'm sorry if you can't appreciate the difference between the two but saying that the main th

Like I said, this is like saying ketchup and mustard are the same. I'm sorry if you can't appreciate the difference between the two but saying that the main thing different between them is the pepper is ludicrous as is saying they're meant for the same kinds of culinary use.

boomboomsubban 5y ago
A quick search shows that every ingredient in Tabasco is in Sriracha, with Sriracha also having sugar, garlic, and some preservatives. I don't care for either, having eaten far too much spicy food to taste anything but vinegar in either, but acting like there's a world of difference between them is just silly. If at any point you wanted hot sauce, either one would do despite your preferences.
- thereare5lights 5y ago
  Comparing foods and saying they’re the same thing if they’re made from the same ingredients only proves my point that you don’t know what you’re talking about.
  - boomboomsubban 5y ago
    Right, your point that two hot sauces aren't similar, because they just aren't. Me pointing out their heavy similarities really drives home how un-similar they really are. That's just silly.
    - thereare5lights 5y ago
      Lol, if your mouth cannot detect the difference in consistency, taste, texture, etc, then you are not qualified to speak on their differences. Trying to put liquid tabasco in pho would be beyond disgusting. But you go on and think that they're interchangeable.
      - boomboomsubban 5y ago
        Your complaint is that you think putting liquid into soup would make it disgusting? I did not expect that. And similar does not mean identical, I'm fully aware there are differences.
        thereare5lights 5y ago
        > Your complaint is that you think putting liquid into soup would make it disgusting? Yes, putting Tabasco into pho soup is disgusting. Go try it and see what happens. > I did not expect that. Like I said, you clearly do not know what you're talking about. Your culinary experience appears to be limited. > And similar does not mean identical, I'm fully aware there are differences. Clearly you are not. This entire time, I've been arguing that they do not occupy the same niche in the world of condiments and you've been telling me that I am wrong.
        boomboomsubban 5y ago
        >Clearly you are not My first reply to you says they have broad differences.
        thereare5lights 5y ago
        You said > I'd consider them like mustard and brown mustard, some broad differences but ultimately both versions of the same concept. Anywhere you use mustard, you could also substitute brown mustard and vice versa. This is not true for Sriracha and Tabasco.

boomboomsubban 5y ago

A quick search shows that every ingredient in Tabasco is in Sriracha, with Sriracha also having sugar, garlic, and some preservatives. I don't care for either, having eaten far too much spicy food to taste anything but vinegar in either, but acting like there's a world of difference between them is just silly. If at any point you wanted hot sauce, either one would do despite your preferences.

thereare5lights 5y ago
Comparing foods and saying they’re the same thing if they’re made from the same ingredients only proves my point that you don’t know what you’re talking about.
- boomboomsubban 5y ago
  Right, your point that two hot sauces aren't similar, because they just aren't. Me pointing out their heavy similarities really drives home how un-similar they really are. That's just silly.
  - thereare5lights 5y ago
    Lol, if your mouth cannot detect the difference in consistency, taste, texture, etc, then you are not qualified to speak on their differences. Trying to put liquid tabasco in pho would be beyond disgusting. But you go on and think that they're interchangeable.
    - boomboomsubban 5y ago
      Your complaint is that you think putting liquid into soup would make it disgusting? I did not expect that. And similar does not mean identical, I'm fully aware there are differences.
      - thereare5lights 5y ago
        > Your complaint is that you think putting liquid into soup would make it disgusting? Yes, putting Tabasco into pho soup is disgusting. Go try it and see what happens. > I did not expect that. Like I said, you clearly do not know what you're talking about. Your culinary experience appears to be limited. > And similar does not mean identical, I'm fully aware there are differences. Clearly you are not. This entire time, I've been arguing that they do not occupy the same niche in the world of condiments and you've been telling me that I am wrong.
        boomboomsubban 5y ago
        >Clearly you are not My first reply to you says they have broad differences.
        thereare5lights 5y ago
        You said > I'd consider them like mustard and brown mustard, some broad differences but ultimately both versions of the same concept. Anywhere you use mustard, you could also substitute brown mustard and vice versa. This is not true for Sriracha and Tabasco.