Pies generally seem pretty unpopular in the US. It’s almost impossible to find savoury pies except for bland chicken, and when you do they have bizarre fundamen

Pies generally seem pretty unpopular in the US. It’s almost impossible to find savoury pies except for bland chicken, and when you do they have bizarre fundamental misunderstandings, like making a shepherds' pie with... beef. Pies just don't seem to be on the US culinary radar for some reason.