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18 hours?! I’ve never heard of that for making yogurt. Is that a low temp pasteurization? I’ve only done the usual 180F, followed by waiting for it to cool, fi
by koolba 5y ago
18 hours?! I’ve never heard of that for making yogurt. Is that a low temp pasteurization?
I’ve only done the usual 180F, followed by waiting for it to cool, finally add the starter and mix.
- BeetleB 5y agoWhen I try to use UHT milk, I usually fail in making yogurt. But that may be because I do 6.5 hours and he's doing 18 hours. Perhaps you need to go so long with UHT?
- Glawen 5y agoWell he probably uses a machine (yaourtière in French) which maintains the pots at 40 degrees. My parents use this with UHT to do yoghourt.