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The trick I've used is that I freeze cubes of the first batch in an ice-cube tray. Then whenever I make more, I unfreeze a cube, so I'm always making a "second
by potatochup 5y ago
The trick I've used is that I freeze cubes of the first batch in an ice-cube tray. Then whenever I make more, I unfreeze a cube, so I'm always making a "second generation" batch. My first generation I make from packets you can find online for ~$1.
- smnrchrds 5y agoCould you please post a link to the starter you use? I would truly appreciate it.
- potatochup 5y agoI've used this stuff https://www.npselection.com/products/yogurt-starter-cultures-pack-of-5-freeze-dried-culture-sachets-for-balkan-style-plain-yogurt https://www.npselection.com/products/yogurt-starter-cultures... and also their Bulgarian style. Also available on amazon I believe. Balkan stuff is very neutral, rich. Bulgarian has a bit more tartness to it.
- smnrchrds 5y agoThank you.