4 ms·
America forgot how to make pie crust. Can it remember before it’s too late?
- Finnucane 5y agoAs much as it pains me to agree with anything McCardle writes, good pies are few and far between these days. However, I can also vouch for Petsi Pies in Somerville. Good pie.
- rdtwo 5y agoBaking is labor intensive and good baked Goods cost a lot because of the high labor price component. Most food Americans eat is machine made with low labor component and therefore low cost.