3 ms·
If your Sauerkraut is not made through fermentation using lactic acid bacteria, you got a cheap knockoff. Source: I'm German.
by majewsky 5y ago
If your Sauerkraut is not made through fermentation using lactic acid bacteria, you got a cheap knockoff.
Source: I'm German.
- vanderZwan 5y agoAgreed that it wouldn't be the same (am Dutch). I have to admit that the lack of salt might actually make it healthier though.
- kergonath 5y ago> Source: I'm German. Having lived in Alsace, I agree with your source.