"Cheese" in Japan tends to be mild, inoffensive "Kraft Singles" type processed cheese (in taste/texture, that is, actual form factors vary). Stronger tasting c

"Cheese" in Japan tends to be mild, inoffensive "Kraft Singles" type processed cheese (in taste/texture, that is, actual form factors vary). Stronger tasting cheeses of any kind (sharp hard cheeses, white or blue cheese, etc) remain quite niche.