3 ms·
sushi in kyoto was similar to this. some kind of fermented suhsi. it was ok, prefer the new tokyo style kind lol
by tayo42 5y ago
sushi in kyoto was similar to this. some kind of fermented suhsi. it was ok, prefer the new tokyo style kind lol
- Clewza313 5y agoIf the sushi was served in pressed, compact slices, you likely had oshizushi ("pressed sushi"), which is is fairly common in the Kansai area around Kyoto. The fish used is typically lightly pickled, not full-on fermented, but it's definitely quite different from "regular" Edomae sushi.