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I believe Icelandic fermented fish was one of the few foods Anthony Bourdain found revolting. Based on my own experience with Icelandic and Japanese approaches
by pinko 5y ago
I believe Icelandic fermented fish was one of the few foods Anthony Bourdain found revolting. Based on my own experience with Icelandic and Japanese approaches to flavor, I would bet Funazushi tastes better, though.
- Clewza313 5y agoThat would be hákarl, fermented shark: https://en.wikipedia.org/wiki/H%C3%A1karl https://en.wikipedia.org/wiki/H%C3%A1karl