4 ms·
I've had pickled herring before, I find it very tasty. I also like Natto. I have a strong predilection towards food that tastes spicy, bitter, salty and/or umam
by JetAlone 5y ago
I've had pickled herring before, I find it very tasty. I also like Natto. I have a strong predilection towards food that tastes spicy, bitter, salty and/or umami. Sweet stuff is fine. I like Vodka, so cheers to that.
- xvedejas 5y agoNatto is none of spicy, bitter, salty, or umami. It also doesn't have the pleasant sharpness of pickled herring or vodka. It is glue, in both texture and taste, but also in function. Based on how firmly it glued my mouth shut, I'm certain it could find more industrial uses. Truly more bizarre than you make it.
- kurthr 5y agoAs author of parent: I don't mind Natto. It's a strong almost musty taste to me and the texture is hard to get used to. As a breakfast condiment, I'd much prefer Marmite/Vegemite. Another fermented fish thing I will not eat again, Fish Candy from Vietnam. Many of the same smells and tastes, but combined with a slightly caramelized sugar coating on a stick.