Diavolo? The deep frozen stuff I use as 'base' for additonal topping are called that here in Germany. Basically pizza salami in spicier with some added red onio

Diavolo? The deep frozen stuff I use as 'base' for additonal topping are called that here in Germany. Basically pizza salami in spicier with some added red onion rings/pieces and those bell peppers in red, green, whole if small, cut in pieces if larger, it varies with the brand/type.