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> Now some wait staff have no jobs, and the remainder work the same exhausting shifts. This is a lot to unpack. I'm always surprised by people in the tech indu
by ar_lan 5y ago
> Now some wait staff have no jobs, and the remainder work the same exhausting shifts.
This is a lot to unpack. I'm always surprised by people in the tech industry, where we seek to automate so much to make things better... be against innovation?
If a QR menu can tangibly provide a similar or better experience, for less cost, then it is objectively a better value for everyone involved. We shouldn't keep manual jobs around "just because." If that was a valid mindset, then we should get rid of all cars and have large caravans of people to trade across the country to ensure more people have jobs.
In this case, the question becomes "does the QR code provide a similar, or better, experience?" Only time will tell - but if it does, overall, then it will replace the wait staff, and this is a good thing.
This is why discussions of UBI take place, because we shouldn't intentionally do things less efficiently just to save jobs.
> The reason these wait staff get tips is because they work so hard, with less service comes less tips. Now you have a whole industry of overworked AND underpaid staff.
I don't disagree here, but tip culture is an absurd concept and I wish it would die in America. Just bake it into the price of the menu, and pay workers better.
- stjohnswarts 5y agoFor me it's an automatic yes as long as the restaurant has wifi that is easy to access. Mostly because I get to avoid germs from all the previous hands who held the menu. Most people's hands are far more germy than a toilet seat if they haven't been recently washed.