> Maybe there are situations where no hot sauce but sriracha will do, but that's much rarer in the US There are many cases where sriracha not not general hot s

> Maybe there are situations where no hot sauce but sriracha will do, but that's much rarer in the US There are many cases where sriracha not not general hot sauce would work such as dim sum and pho. And before you counter with "in the US", I'd argue that Huy Fong is much more dominant in California than in the US at large and in California, cuisines where only sriracha type hot sauce and not just any general hot sauce works are much more common.