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As an omnivore, I love seitan - it's pretty common in Chinese and Japanese cuisine. I wish more vegetarian places in the US would use it, but it seems that only
by telotortium 5y ago
As an omnivore, I love seitan - it's pretty common in Chinese and Japanese cuisine. I wish more vegetarian places in the US would use it, but it seems that only tofu has crossed over, which is a shame, because tofu generally doesn't have the texture and bulk of meat, but rather of soft, non-meltable cheese, and is not even as filling as that.
- impreciouschild 5y agoLots of veg places in the US -do- use seitan. It may be your location that doesn't. It's very popular for vegan chicken sandwiches, fingers, wings, curries etc. I'm in LA tho which may be the current veg restaurant capital of the world.