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I think for most its because in America re: chocolate in particular, marketing and cheap filler-based products won out. A european company wouldn't make hershey
by pempem 5y ago
I think for most its because in America re: chocolate in particular, marketing and cheap filler-based products won out. A european company wouldn't make hershey's milk chocolate and call it chocolate bc its mostly sugar.
- toolslive 5y agoA European company is not _allowed_ to call it chocolate (in Europe). You need to have a minimum percentage of cacao and cacao butter. You are allowed to call it something else though.