Funny enough, I can't stand Lao Gan Ma, there's a subtle taste to it that I find gross. I can't taste that flavor every time I use it, but if if I put it on dum

Funny enough, I can't stand Lao Gan Ma, there's a subtle taste to it that I find gross. I can't taste that flavor every time I use it, but if if I put it on dumplings it's there. However, I love some of the alternative versions. The best article I've seen on alternatives is below. I love Chile Crunch, I eat it on everything, it's a mash up of Asian and Mexican styles. https://www.epicurious.com/ingredients/the-best-chile-crisp-sauces-you-can-buy-online-article https://www.epicurious.com/ingredients/the-best-chile-crisp-...