3 ms·
...sure, like Carob was a foregone conclusion to replace chocolate: https://www.newyorker.com/culture/annals-of-gastronomy/how-carob-traumatized-a-generation h
by Noos 5y ago
...sure, like Carob was a foregone conclusion to replace chocolate:
https://www.newyorker.com/culture/annals-of-gastronomy/how-carob-traumatized-a-generation https://www.newyorker.com/culture/annals-of-gastronomy/how-c...
As someone who actually had to eat Tiger's Milk bars as a kid, good luck at it.
- me_me_me 5y agoWe are not talking about alternative faux products, but meat fibres that are grown form actual animal tissue at the start (AFAIK thats how they do it). In theory this should taste similar to traditional meat and in the future they will work out marbling etc