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It looks like the lab-grown meat looks indistinguishable from real meat. They've even got salmon sashimi with the texture of real salmon. (source: captions in h
by armchairhacker 5y ago
It looks like the lab-grown meat looks indistinguishable from real meat. They've even got salmon sashimi with the texture of real salmon. (source: captions in https://www.fooddive.com/news/cell-based-meat-plants-come-online-for-future-meat-technologies-and-wildtyp/602301/ https://www.fooddive.com/news/cell-based-meat-plants-come-on...)
I doubt it tastes indistinguishable though, from hearing other reports of tasting lab-grown meat.
- OJFord 5y agoOh wow, I hadn't heard of it being done with fish, that's great. Just earlier today I was looking at my (frankly ridiculous) dill crop and wondering what to use it with that isn't salmon.