It might turn out to be easy to get to a lab-grown product that is 90% as good as natural, but the last 10% could be tricky. There are countless examples of pr

It might turn out to be easy to get to a lab-grown product that is 90% as good as natural, but the last 10% could be tricky. There are countless examples of products where competitors have tried to approach the quality of a market-leader, and almost got there, but not quite. Meat is also a good example of a product where humans are exceptionally good at detecting minor variances in quality. Objectively speaking, these are variances that shouldn't matter, but somehow xkcd 915 still emerges.